2025 La Brossette Rosé

Region:
AOP Touraine – Loire Valley

Grape Varieties:
70% Gamay - 30% Cabernet franc

Soil:
Flint-clay-stones

Vineyard:
Organic culture certified Ecocert FR-BIO-01

Yield:
30 hl/ha

Vinification:
Pneumatic press with selection of the juice
Alcoholic fermentation at 16°C
Ageing on fine lees

Tasting Note:
A bright and attractive pink colour in the glass. An endearing nose with aromas of raspberry and redcurrant. The palate is round and fleshy, with a savoury freshness, plenty of fruit concentration and a minerally finish. A very precise and racy rosé.